SOME GEL TYPES WITH HYDROGEN PEROXIDE

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Making a gel of good structure, stability, and shelf life is a combination of a selection of the right materials in the right proportions, and the skill of making it with the right kinds of process types of equipment. 


Unlike water & natural polysaccharides combinations, HP poses a challenge to get compatible with Rheology modifiers. The corrosiveness of HP to natural polysaccharides makes a big constraint in getting stable gels. 


In our attempt to make gels of good shelf life with Hydrogen Peroxide (HP), we have carried out several experiments. The gels types achieved have very interesting structures. While we are yet to finalize the precise percentages of Water, HP, and the Rheology modifier it is thought nice to share some of the gel types:








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